Environment
Fact-checked

At AllThingsNature, we're committed to delivering accurate, trustworthy information. Our expert-authored content is rigorously fact-checked and sourced from credible authorities. Discover how we uphold the highest standards in providing you with reliable knowledge.

Learn more...

What is a Cayuga Duck?

Marjorie McAtee
Marjorie McAtee

The Cayuga duck is a black, domesticated duck that may have originated in the Finger Lakes region of upstate New York. This breed of duck can often produce between 100 and 150 eggs each year. They are considered to be good to eat, easy to tame, self-sufficient, and hardy. The Cayuga duck may have first been bred from a pair of wild ducks in the American northeast at the beginning of the 19th century. Others believe, however, that the Cayuga duck probably descended from a similar breed originating in Lancashire, England.

The plumage of a Cayuga duckis black with a metallic green tint. As the bird ages, the plumage sometimes becomes mottled with white. The bill is typically black, but may fade into olive green near the tip. The Cayuga duck's feet are typically dusky or black, but may take on an orange tint as the duck grows older.

Some suspect that the Cayuga duck probably descended from a similar breed originating in Lancashire, England.
Some suspect that the Cayuga duck probably descended from a similar breed originating in Lancashire, England.

The Cayuga duck is considered very good for its meat. They typically reach a size of about 7 to 8 pounds (3.2 kg to 3.6 kg). These ducks typically have very dark-colored feathers, and can therefore often be difficult to clean. Skinning, rather than plucking, the Cayuga duck is often recommended.

These ducks are considered very good breeders and typically produce large numbers of eggs. The Cayuga duck may produce as may as 100 to 150 eggs per year. The eggs are often eaten. The color of the eggs can change throughout the laying season. Eggs may be very dark in color at the beginning of the laying season but often lighten to white at the end of the season.

Considered a hardy species, the Cayuga duck is said to be easy to tame and care for. This breed of duck is considered ideal for climates that experience cold winters. Cayuga ducks are considered largely self-sufficient. These ducks will often rely largely upon food they have foraged for themselves, if given the opportunity to forage adequately. When raised by hand, however, these ducks are considered very easy to tame.

The history of this particular breed of duck remains debatable. Many believe that these ducks were first bred from a pair of wild ducks in Duchess County, New York, in 1809, and that the ducks were therefore named "Cayuga" after the native people of the Finger Lakes region of upstate New York. Others believe that the duck is descended from a similar black breed native to England, and introduced to the Finger Lakes region by one John S. Clark in 1840. The breed was accepted by the American Poultry Association's Standard of Perfection in 1874. It is believed to have been very popular in the U.S. towards the end of the 19th century, until other breeds displaced it.

Frequently Asked Questions

What is a Cayuga Duck?

A Cayuga Duck is a medium-sized domesticated breed known for its striking iridescent black feathers that can appear green or purple in the light. Originating from the Lake Cayuga region in New York, they are a popular choice for backyard flocks due to their calm demeanor and hardiness in various climates.

What are the distinctive features of a Cayuga Duck?

Cayuga Ducks are distinguished by their lustrous black plumage, which may transition to white as they age. They have a black bill, black legs, and dark brown eyes. The breed is also noted for its quiet quack, making them less disruptive than other duck breeds. Their feathers have a beetle-green sheen, especially in males.

How do Cayuga Ducks behave?

Cayuga Ducks are known for their docile and friendly nature, making them excellent pets. They are less noisy compared to other ducks and can be quite social with both humans and other ducks. They are also known for being hardy and adaptable to various environments, thriving in both free-range and confined spaces.

What is the egg-laying capacity of a Cayuga Duck?

Cayuga Ducks are prolific layers, with hens capable of laying 100 to 150 eggs per year. Their eggs are initially black or dark gray in color, lightening to white as the laying season progresses. This unique egg coloring is one of the hallmarks of the breed and a point of interest for many duck enthusiasts.

Are Cayuga Ducks suitable for meat production?

While Cayuga Ducks are primarily kept for their ornamental value and egg production, they are also suitable for meat. They grow to a decent size, with drakes weighing up to 8 pounds and hens around 7 pounds. Their meat is said to be of excellent quality, with a lean and flavorful profile.

How do you care for Cayuga Ducks?

Caring for Cayuga Ducks involves providing them with a clean water source for swimming and bathing, a secure shelter to protect them from predators, and a balanced diet. They thrive on a mix of commercial duck feed, vegetables, and foraging. Regular health checks and maintaining a clean environment are essential for their well-being.

Discuss this Article

Post your comments
Login:
Forgot password?
Register:
    • Some suspect that the Cayuga duck probably descended from a similar breed originating in Lancashire, England.
      By: Negura Dincolo
      Some suspect that the Cayuga duck probably descended from a similar breed originating in Lancashire, England.